By Davide Spadaro
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Biocontrol of postharvest diseases of temperate fruits – Challenges and opportunities. D. , capability pulcherrima postharvest rot of against of apple. Postharvest Biol. 11, 131-140. , New York, biological control of gray mold of apple pp. 171-198. , 1997. , 1990. Postharvest Cryptococcus laurentii. Phytopathology 80, 526-530. , 1991. Characterization of two biofungicides for control of blue postharvest mold and gray mold of apples in cold deciduous fruit diseases by Cryptococcus storage. Crop Prot.
The work is now continuing towards a molecular characterization of the isolates, either to evaluate the survival and dynamic of the population after application on the fruit or to study the environmental impact of a possible release in the open field. , 2000). ,1999). Acknowledgements This research was carried out with grants from the Institut Agricole Regional of Aosta, Italy. Particular thanks to R. Pramotton and C. Duverney, who cooperated in part of the experiments, and to the anonymous reviewers for their useful suggestions.
3-A), Botrytis cinerea (3-B), Monilia sp. (3-C), Penicillium expansum (3-D) by M. pulcherrima isolates BIO126, GS88, GA102, and GS37 in dual culture on different media at room temperature in the dark. 2 a 0 a 0 a 0 a APPLE 5 18 b 19 b 29 c 18 b *Values in the same row followed by the same letter are not statistically different by Duncan’s Multiple Range Test (P < 0,05). Control, always indicated with an a, is implied. **Days needed by control mycelium to reach a radius of 32 mm. A complete inhibition of the spore germination emerged in presence of 108 cells ml-1 of the four strains of M.